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Tag Archives: No-bake

Categories Recipes, Snack

Incredibly Creamy Vegan Coffee Popsicles

Incredibly Creamy Vegan Coffee Popsicles

Author Shani - Lemon Tree Nutrition
These Coffee popsicles are so creamy and seriously delicious!! They’re my new favourite summer treat! Plus, no one would be able to tell they are vegan. Covered with crunchy dark chocolate they are a winner on a beautiful summer day.
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Prep Time 20 minutes
Freezing Time 1 day

Equipment

  • Popsicle moulds

Ingredients
  

  • 2 cans full-fat coconut milk
  • 1 can condensed coconut milk
  • ⅔ cup prepared Makineta coffee or Espresso
  • 200 grams dark chocolate
  • 2 tbsp coconut oil

Instructions
 

  • Prepare your Makineta or Espresso coffee and set aside letting it cool to room temperature.
  • In a large bowl, mix coconut milk, condensed milk and coffee until combined.
  • Pour into popsicle moulds and freeze overnight or for at least 12 hours.
  • When popsicles are completely frozen, carefully remove them from their moulds, place them in an air-tight container and put them back in the freezer.
  • Prepare a cooling rack by rubbing the top of the rack with a bit of neutral oil. Place the rack over parchment paper. Set aside.
  • Place the dark chocolate and coconut oil in a narrow glass container and melt over a double boiler. Once they have melted, stir until smooth.
  • The next process should be done fairly quickly in order to avoid melting of the popsicles. Remove the popsicles from the freezer.
  • Dip each frozen popsicle in the melted chocolate, let excess chocolate drip back into the glass container and place on the cooling rack to set for a few minutes.
  • Carefully remove the popsicles from the rack (sometimes the chocolate may stick to the cooking rack). Place in an airtight container and keep in the freezer.

Notes

Optional - coarsely grind or chop some coffee beans to resemble cocoa nibs size. Mix in the melted chocolate before dipping for some extra crunch and coffee flavour.
Categories Recipes, Snack

High-Protein Dairy Dip with Roasted Peppers

High-Protein Dairy Dip with Roasted Peppers

Author Shani - Lemon Tree Nutrition
Protein, being one of the 3 macros, not only helps us build tissue, maintain good health and support a good immune system but can also assist with weight management by keeping us fuller for longer. This high-protein dip is super satisfying and can help with cravings and munchies.
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Prep Time 10 minutes

Equipment

  • Food processor or blender

Ingredients
  

  • 1 container cottage cheese 500 grams
  • ½ teaspoon onion powder
  • 2-3 pieces jarred roasted red peppers drained
  • Salt & pepper to taste
  • Chopped chives for garnish optional

Instructions
 

  • In a blender, place the cottage cheese and onion powder and blend until smooth.
  • With a paper towel, pat dry the drained peppers to remove excess moisture. Add the peppers to the blender and blend again until smooth.
  • Taste and add salt & pepper to taste.
  • Place in a serving dish and garnish with chopped chives or keep refrigerated in an air-tight container. The dip will keep good at roughly the same time as the stated expiry date on the cottage cheese container.

Notes

Cottage cheese comes in a variety of fat % content. This recipe works well with any type of cottage cheese.
Dip your veggie sticks and enjoy as a satisfying snack or you can spread it over toast, bagel or crackers as a substitute for cream cheese.
For a thicker dip, prior to blending place the cottage cheese in a cheesecloth for a couple of hours to drain excess liquid.
Categories Recipes, Sip, Snack

Refreshing Pineapple-Mint Popsicles

Refreshing Pineapple-Mint Popsicles

Author Shani - Lemon Tree Nutrition
Popsicles can definitely be crowned as one of the summer’s best treats. They are sweet, refreshing and cooling. When I thought about a recipe to emphasize the cooling effect, I knew I had to incorporate some mint leaves. For a bright and zesty colour, I decided to combine it with pineapple. As both pineapple and mint can help with digestion, this popsicle is literally gut-friendly!
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Total Time 10 minutes

Equipment

  • Food processor or blender
  • Popsicles moulds

Ingredients
  

  • 1.5 cup pineapple chunks frozen or fresh
  • 1 ripe banana peeled
  • 8-10 fresh mint leaves stems removed
  • 1 cup water
  • A splash of maple syrup to taste

Instructions
 

  • In a blender, place all ingredients and blend until smooth.
  • Carefully pour the blended liquid into the popsicle moulds and freeze for at least 6 hours or overnight.
  • When ready to enjoy, carefully remove the cover from the popsicle.
  • Enjoy on a hot summer day.
Categories Recipes, Snack

No-Bake Granola Bars

No-Bake Granola Bars

Author Shani - Lemon Tree Nutrition
The shelves at the grocery store are packed with granola bars. Why bother making them at home? Because these seriously beat any granola bars I have ever had. They are incredibly delicious, satisfying and simple to make. When feeling like having something sweet and nutritious, these will become your favourite go-to granola bars.
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Prep Time 30 minutes
Refrigeration 4 hours

Equipment

  • Food processor
  • Small saucepan
  • Medium bowl
  • Baking pan, 9x9 inches
  • Parchment paper

Ingredients
  

  • 200gr pitted date fruits
  • 1.5 cups large oats
  • 1 cup almonds or hazelnuts
  • ¼ cup honey or maple syrup
  • ½ cup sesame paste
  • ½ teaspoon cinnamon powder optional
  • A pinch sea salt
  • ½ cup semi-sweet chocolate chips

Instructions
 

  • Place dates in the food processor and pulse until small, sticky crumbs are formed. These may come together to a ball as you process. Move into a medium bowl and set aside. No need to clean the food processor yet.
  • Lightly toast the almonds or hazelnuts. Place in the food processor and pulse into medium-size pieces. Add the nuts to the bowl of dates.
  • Lightly toast the oats. Add to the bowl of dates and nuts.
  • Place the honey (or maple), sesame paste and cinnamon powder (if using)  in a small saucepan and warm up. Stir to combine. Do not boil or overheat.
  • Pour the warm mixture onto the dates, nuts and oats. Add a pinch of salt.
  • Mix well with a fork, ensuring the dates pieces are well spread in the mixture.
  • Allow mixture to cool a bit.
  • Add chocolate chips and mix in with a fork.
  • Line your 9x9 pan with parchment paper leaving enough paper edges for easy removal of the bars after cooling. Pour the mixture in, flattening and levelling it in the pan.
  • Cover with Saran wrap and refrigerate for at least 4 hours or overnight.
  • Using the edges of the parchment paper, carefully remove the bar from the pan onto a cutting board. Cut into 8-10 even bars. Keep refrigerated in an air-tight glass container for up to a week.

Notes

Nut-free version - Replace the nuts with sunflower seeds. 
Vegan version - Use maple syrup (instead of honey) and vegan chocolate chips.